- 1½oz rye whiskey (Rittenhouse)
- ¾oz Nardini Amaro
- ¾oz Fernet (Faccia Brutto)
- 1 dash orange bitters (Scrappy’s)
- 1 dash mint bitters (Scrappy’s; omit if using a minty Fernet)
Stir and serve up in a chilled coupe.
Very bright and bittersweet, lovely stuff.