Whiskeydog cocktail

• 1½oz rye whiskey (Rittenhouse)
• ¾oz Nardini Amaro
• ¾oz Fernet (Faccia Brutto)
• 1 dash Scrappy’s orange bitters
• 1 dash Scrappy’s mint bitters (omit if using a minty Fernet)

Stir and serve up in a chilled coupe.

Very bright and bittersweet, lovely stuff.