1: okay+
- Tetsu Kasuya V60
- 15g coffee : 250g water (1:16.7)
- Grind 90 clicks K6
- 205°F
- 17 days after roasting
- 1:00 bloom
- TBT - stalled at 3:30, bailed early
Nose: floral Taste: floral, fruit
Bit muted, get brew right. Try coarser grind, 1 pour method?
2: good-
- Lance 2 pour
- same ratio, grind, temp
- 18 d.a.r.
- blooms 30+30
- TBT - 2:15
Floral, acidity, “lemon curd” note. Fruit a bit more pronounced this time.
3: good-
- as 1 but grind 100, careful sideways grind and slow pours
- TBT 3:30
Nose: nectarine? Taste: peach, grapefruit
4: good
- as 2 but grind 80
- 28 d.a.r.
- TBT 3:00
Nose: pronounced floral honeysuckle, raisin? Taste: “lemon curd”, nectarine? Sweet and juicy
Maybe grind 85