Silver Lining cocktail §

• 1oz St Germain elderflower liqueur
• ¾oz Malört
• 1oz gin (Boodles)
• ¼oz triple sec (Pierre Ferrand)
• Small pinch of salt

Stir and serve over large ice with a cherry.

Very drinkable for the quantity of Malört. Bittersweet and floral.

Don’t skip the salt!

Variant §

Substitute out ¼oz of the St Germain for aged Rhum Agricole.

Slightly more bitter, more complex finish.