1: good-
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 80 clicks K6
- 208°F
- 11 days after roasting
- 1:30 bloom for low rest
- TBT 4:15
Nose: faintly floral, “lemon curd” Taste: white tea, strawberry ice cream. Pleasant hint of burnt sugar in aftertaste
2: okay+
- Lance
- grind 70
- 12 d.a.r.
- 45/45 blooms
- TBT 3:00
Similar nose. Taste juicier, sweeter, faint berry fruit. A bit less interesting than 1.
3: okay+
- as 1 but 1:18
- 13 d.a.r.
- TBT 4:40, stalling
4: ?
- as 1 but grind 90
- 45s bloom, 45s second pour
- 14 d.a.r.
- TBT
5ish: good
Just 1 but done carefully, 1m bloom, 22dar
6ish: good
- Tetsu
- grind 90
- 1:18
- 208°F
- 1m bloom
- 33 d.a.r.