Rhubacon cocktail §

• ½oz bacon maple syrup
• ¼oz Sfumato Rabarbaro Amaro
• 1½oz bourbon (Basil Hayden)
• ½oz dark rum (Kaniche / Barrilito)

Stir, serve in a chilled coupe.

Pleasingly umami and gently smokey. Rhubarb not overpowering.