Based on Apricot Gin cocktail.
- 1½oz gin
- ¾oz lemon juice
- ⅜oz Italicus
- ⅜oz apricot liqueur
Shake and serve up, garnished with a drizzle of olive oil.
Particularly good with Drumshanbo Gunpowder Gin - the tea notes and the Bergamot from the Italicus make it delicate and complex. (With a plainer gin, it’s still good, but the apricot is dominant.)