1: okay+
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 208°F
- 33 days after roasting
- 45 bloom
- 2:55 TBT
Nose: faint honeysuckle Taste: sweet, lemon, Jasmine. A tad bitter
2: good-
- 1:16
- splatter, stir
- accidental acid forward
- 2:55 TBT
Acidity brings out the floral, quite nice.
Still a bit bitter. This is a 3/10 roast, not ultra light - try lowering temp
3: good-
- 1:17, 205°F
- splatter, stir
- intentional acid forward
- 2:50
Nose: floral honey Less bitter although not totally gone, 202? Acidity is nice and juicy but maybe too much