1: okay
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 202°F
- 27 days after roasting
- 0:45 bloom
- TBT 2:30
Nose: faint oatmeal cookie? Taste: faint stone fruit, sweet and smooth but weak
TBT dropped now I’m dousing the filter, maybe grind finer
2: okay+
As 1 but
- grind 70
- TBT 2:45
Kinda sour, hint of strawberry. Strawberry increased as it cooled
3: okay++
As 2 but
- 205°F
Sweeter and more body. Hint of fruit though not clear
4: good
As 2 but 208°F
Nose: strawberry, lemon, cream? Taste: fruit notes clear, strawberry, lemon,