From Cheers Online

  • 1 ½ oz rye (Rittenhouse 100 Proof)
  • 1 oz Nardini Amaro
  • Generous six dashes of Regan’s orange bitters
  • Another six dashes of Woodford Reserve spiced cherry bitters
  • 2-3 Dashes of Peychaud’s bitters

Made with Fee’s Orange Bitters, Bitters Lab Charred Cedar and Currant bitters, and Russell’s Reserve Rye. Drinkable, but orange bitters too dominant, drowned out amaro.