- 1½oz gin
- ½oz centerbe
- ¼oz crème de menthe (Tempus Fugit)
- ¼oz maraschino liqueur
Stir and serve up in a very cold glass.
Based on the Coldfoot (which is based on the Alaska).
Like a concentrated Last Word. Herbal and minty with an almond kick and sweetness from the maraschino. Smooth and complex but more of a dessert drink than an aperitif. (Maybe good with Old Tom gin?)
Martini variant
- 1½oz gin (St George Terroir)
- ½oz centerbe
- ½oz dry vermouth (Dolin)
- ⅓oz maraschino liqueur
- Pinch of salt
Maybe better? Dry, complex, like a herbal martini.