1: okay -> okay+
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 202°F
- 6 days after roasting
- 1:30 bloom to compensate for low rest
- TBT 3:30
Nose: intense marshmallow / dryer sheet Taste: rose, melon, black tea, all a bit muted. Improved as it cooled a little
High fines and slow drawdown toward the end, try Lance 1 pour
2: okay+
- lance 1 pour
- extended double bloom (45s x 2) for low rest
- 7 d.a.r.
- TBT rapid drips until 2:45 (but bed dry by 2:20)
Similar intense nose. Taste a bit more pronounced. Lactic acid, floral
Good with grind 80 i think
4: okay+
- as 2 but
- grind 80
- 195°F
- 9 d.a.r.
- TBT 2:45
Nose recedes a little, making room for a faint … something? Taste also a bit more balanced, some acidity comes out. Fruit yogurt?
5: good-
- Lance, grind 70, 190°F
- 10 d.a.r.
- TBT 2:50
Nose: floral and … brown sugar? Date? Taste: Turkish delight, melon, milk
Seems really low temp for a washed coffee but it works!
6: okay
- Lance, grind 70, 195°F, 1:18
- TBT 2:40
Tasted weak and underextracted, probably because smaller bed dropped the brew time