1: okay+
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 205°F
- 20 days after roasting
- 1:00 bloom
- forgot to rinse paper or heat brewer
- also somehow lost half a gram in the grinder
- TBT 3:45
Nose: blueberry? Melon? Bit indistinct Taste: lemon, sugar, black tea
2: okay
- Lance
- 30+30 blooms
- grind 80
- 205°F
- TBT 2:15
Muddy version of 1, though with more body. Got more interesting when cooled, citrus and tomato notes appeared
3: okay+
As 1 but do it right this time
Similar taste to 1
4: okay-
As 3 but 208°F
- TBT 3:30
Strangely tasteless, like lemon spa water
5: good?
- as 1 but 202°F
- TBT 3:40
Had with food which threw off my palate, but tastes much more interesting and fruity
6: okay+
- 202°F
- 1:20
- grind 80
- TBT xxx, stalled
8ish: good
- 202°F
- tetsu sweet forward
- 1:18, grind 90
- let pours fully drain
- TBT 3ish?
Sweet, fruity.