The Cherry Orchard cocktail
- 0.5oz Fernet
- 0.25oz maraschino
- 0.25oz green chartreuse
- 1oz cherry-infused bourbon
- 1oz apple brandy (Laird’s Applejack, or something better)
- pinch of salt
Stir and serve over large ice.
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Nov 21, 2001, 1 min read
Stir and serve over large ice.