Serves 4 - scale up or down as needed

  • 8oz rye whiskey
  • ⅔oz rich simple syrup (2:1)
  • 6 dashes Angostura bitters
  • 4 dashes Fee Bros Barrel Aged bitters
  • 1oz water (assuming 90 proof whiskey, otherwise adjust so total alcohol content is 37%)

Pour all ingredients into a jar and swirl to combine. Refrigerate until needed. Serve over large ice with a cherry or lemon twist.