Mocha Old Fashioned cocktail §

• 2oz rye whiskey
• ⅛oz (barspoon) coffee liqueur (St George)
• ⅜oz crème de cacao
• 2 dashes angostura bitters

Stir and serve over a large ice cube.

Maybe wants orange bitters?

Variant 1 - infused §

• ½oz crème de cacao
• 1¾oz Mocha Bourbon
• ¼oz Jamaican rum
• 2 dashes angostura bitters
• 2 dashes other bitters

Variant 2 - amaro §

As above (tested with variant 1, variant 0 should work too) but swap the crème de cacao for equal parts rich simple syrup and Braulio amaro.