Coffee Rum

  • ¼cup coffee beans
  • 15oz light or gold rum
  • 1oz overproof Jamaican rum (Smith & Cross)

Infuse for 24 hours, then strain into a second jar.

Double Coffee Rum

  • ½cup coffee beans
  • 2oz overproof Jamaican rum
  • ~7oz light rum (fill to top)

Very strong and bitter. Use more like bitters/Amaro than a base spirit.