Coffee Rum §

• ¼cup coffee beans
• 15oz light or gold rum
• 1oz overproof Jamaican rum (Smith & Cross)

Infuse for 24 hours, then strain into a second jar.

Double Coffee Rum §

• ½cup coffee beans
• 2oz overproof Jamaican rum
• ~7oz light rum (fill to top)

Very strong and bitter. Use more like bitters/Amaro than a base spirit.