1: good-
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 205°F
- 34 days after roasting
- 45s bloom
- TBT 2:50 with a swirl during pour 4
Nose: faint pear / cookie dough Taste: pear, sugar cane!
2: okay+
- Lance
- bloom 30+30
- 1:17
- grind 70
- 205°F
- 35 d.a.r.
- TBT 2:30 with two swirls (fast drawdown otherwise)
not bad but no clear notes.
3: okay
- as 1 but 202°F, grind 80
- TBT 3:20
muted, slightly astringent 208°F wasn’t much different, even at grind 90, bit of a stall occurred
4: okay
- 205°F, grind 80, 1:18, careful slow pours
- TBT 3:10
5: okay+
- 198°F, grind 90, 1:17
- TBT 3:00
Pleasant pronounced acidity that wasn’t there before. Not a lot else though
6: okay
- Lance 121
- 208°F, 1:17, grind 90
Faintly tea like nose. Taste is bright but no clear notes. Got a bit better when cooled - pear, sugar
7: good-
- Lance 1 pour
- grind 80, 208°F
- 45+45 bloom with splatter and stir
- stir during big pour
- TBT 2:30
Pretty good, clearer than previous brews. Bit fast, try grind 70? Couldn’t repeat 😔
8: good-
- tetsu sweet forward, splatter and stir
- grind 80, 205°F
- TBT 3:00
Smooth, rich, pear and brown sugar.