Sloe Zone cocktail

  • 1oz dark rum (Kaniche, Barrilito)
  • 1oz St Agrestis Inferno Bitter (or Campari)
  • 1oz sloe gin

Stir, strain and serve in a chilled coupe glass.

Surprisingly fruity, the bitter doesn’t just dominate.

Fresher variant

Gold rum (Don Q) instead of dark; build over a large ice cube.

Coffee variant

Add ¼oz coffee liqueur (St George)