- 1oz bourbon
- ½oz Elisir Novasalus
- ½oz Crème de Noyaux
- pinch salt
Stir and serve up in a chilled coupe.
Bitter and nutty and balanced (only if you like bitter!)
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May 09, 2026, 1 min read
Stir and serve up in a chilled coupe.
Bitter and nutty and balanced (only if you like bitter!)