Blueberry Sazerac cocktail
- 1oz rye
- 1oz cognac
- ¾oz blueberry syrup (1:1)
- ⅛oz Gentian amaro
- 1 sleeve absinthe
- 4 dashes Peychaud’s bitters
Stir and serve over a large ice ball, with a lemon twist expressed over the glass.
Search
Oct 06, 2024, 1 min read
Stir and serve over a large ice ball, with a lemon twist expressed over the glass.