Bank Vault cocktail
- ½oz dry vermouth
- ½oz nocino
- ¾oz Fernet
- 1½oz Japanese whisky
- 1 dash (⅛oz or less) of maraschino liqueur
Stir and serve over an ice ball, garnished with a maraschino cherry.
Search
Stir and serve over an ice ball, garnished with a maraschino cherry.