1: good-
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 198°F
- 5 days after roasting
- 1:00 bloom
- TBT 3:00
Rapid drawdown, even during bloom. Try finer
V interesting and rich. Chocolate and fruity, like a natural
2: good-
- Grind 80
- TBT 3:10
Still good. Maybe not better than 1 though? Fruit a little less prominent. A savoury note - mushroom?
3: good
- Grind 90
- 1:17
- 202°F
- TBT 2:55
Fruit still present, chocolate a bit more prominent
4: okay-
- 205°F
- 45s bloom
Fruity but astringent, do not
5: okay-
- Grind 80
- 1:18
- 198°F
Some flavour but watery. Maybe push it the other way?
6: okay
- Grind 90
- 1:16
- 198°F Fruit mostly gone, strangely bitter
n: good
Back to 1 again but it’s better now!
- Grind 90
- 198°F
- 1:17
- Bloom 45s
- TBT 2:55
Fruity, bright, “luxardo cherry” note discernible, even a tiny bit floral