Negroni di limone
- 1oz gin (St George Botanivore)
- 1oz sweet vermouth
- 0.5oz Campari
- 0.5oz limoncello (Joey’s Homemade)
Stir, serve up or in a rocks glass with a large ice cube. Garnish with a lemon twist.
Might actually work better with dry vermouth, haven’t experimented yet.