1: okay+
- Tetsu 5 pour
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 205°F
- 13 days after roasting
- 60s bloom
- TBT 2:45 (bit short with extra bloom)
Nose: peaches and cream Taste: rhubarb. Creamy. A little weak?…
2: okay-
- Lance
- grind 70
- TBT 2:40
- 14 d.a.r.
not much going on
3: okay+
- Tetsu
- grind 70
- 15 d.a.r.
- the
- TBT 3:30
decent and balanced, with peach aroma. Rhubarb less pronounced, body a bit stronger.
Maybe 80 grind with a shorter ratio?
4: good-
- Tetsu
- grind 90
- 16g
- 17 d.a.r.
- 1 min bloom
- TBT 3:10ish
peach aroma, fruity peach taste, sweet, good. Messed up brew a bit (forgot to tare scale), get it right and should be good.
Wait did i brew this at 190°F?