Brandywine - Costa Rica Tirra Natural

1: good- §

• Tetsu Kasuya V60
• 15g coffee : 255g water (1:17)
• Grind 90 clicks K6
• 200°F
• 10 days after roasting
• 45s bloom
• TBT 3?

Good balance, fruit, sweetness. Hint of astringency.