1: good-
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 200°F
- 10 days after roasting
- 45s bloom
- TBT 3?
Good balance, fruit, sweetness. Hint of astringency.
2: good-
- Grind 85
- 200°F
- 1:16
- TBT 2:50
Kiwi comes out, maybe less astringent. Could use a bit more sweetness, body
3: good-
- Grind 80
- 196°F
- 1:16
- Accidentally acid forward brew
- TBT 3:00
Nose: brown sugar Kiwi, fruit underneath Less astringent
4: good-
- As 3 but 190°F and normal brew
- TBT 3:20 Watermelon! More acidic but quite nice. Try sweet forward brew? A little light in body
5: good-
- Grind 80
- 1:14
- 190°F
- TBT 3:00
Fruity, sweet, full body. Maybe a bit too full, dial back to 1:15.
6: good-
- Grind 80
- 1:16
- 190°F
- TBT 2:50
Pretty good
7: good
- Grind 70
- 1:15
- 190°F
- TBT 3:00
Rich, chocolate covered cherry. Bit acidic, maybe try sweet forward brew. Full body, maybe try 1:16
8: good+
As 7 but sweet forward Tetsu:
- Grind 70
- 1:15
- 190°F
- Sweet forward Tetsu
- TBT 3:00
Lovely. Sweet red currant.