Dandelion Rye cocktail §

• 2oz rye whiskey (Bulleit)
• ⅓oz rich simple syrup (2:1)
• ¼oz amaro (St Agrestis, Fernet Leopold)
• ⅛oz maraschino liqueur
• (optional) dash of absinthe

Stir with ice and strain into a chilled coupe, garnished with a lime twist or cherry.

See also Caliban’s Pour cocktail and Cibola Rum cocktail