1 - good-
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 85 clicks K6
- 200°F
- 3 days after roasting
- 1 minute bloom
- TBT 3:15
Nose - blackcurrant, dark chocolate Taste - dark chocolate, blackcurrant, lingering berry sweetness
for two - okay
- 30g:510g
- 90 clicks
- 200°F
- TBT 5:10
Strong and drinkable but missing the distinctive sweetness and fruit of brew 1. Although Laura did smell and taste fruit.
A bit of strawberry came through when it cooled down. Even ginger?
for two - good
- 198°F
- TBT 4:30ish (why did it go down?!)
V nice, dark chocolate, notable berry fruit, sweet finish.
2 - good-
- As 1 but
- 80 clicks
- 198°F
- 45s bloom
- TBT 3:20
Nice chocolate fruit nose. Taste is chocolate açai, balanced but without the enjoyable lingering sweetness
B1 adjusting for Cafec paper - good-
- Faster drawdown
- 80 clicks
- 198°F
- 1:18
B2 - okay
- 80 clicks
- 202°F
B3 - good-
- 198°F
- 80 clicks
- 1:16
Nice body. Sweetness almost there.