1: good-
- Tetsu Kasuya V60
- 15g coffee : 255g water (1:17)
- Grind 90 clicks K6
- 205°F
- 3 days after roasting
- 1:00 bloom
- TBT 3:05 (with some swirling and centre pours to try to slow it down)
Nose: marmalade? Hint of floral jasmine Taste: floral, apricot? Tea like delicacy but good body
2: okay+
- 14g (1:18)
- 4 d.a.r.
- TBT 3:15
Pretty similar, maybe fruit acidity a bit more pronounced, florals a bit less?
3: okay+
- 208°F
- 6 d.a.r.
- TBT 3:15
Nose: pronounced florals Taste: Jasmine, black tea bitterness, acid muted
4: okay
- 205°F
- 7 d.a.r.
- grind 80
- TBT 3:20
Nose muted, florals muted, a little bitter and astringent
Maybe quick brew is actually good? Try acid forward brew (it was okay but less floral)
6: good-
Trying a wild swing:
- 190°F
- grind 70
- 9 d.a.r.
- TBT 3:50
Nose: lemon curd? Taste: cacao nib, lime, apricot. Bare hint of florals
Very different from 1, still pretty good. Little bitter, probably grind coarser.
7: good-
- 205°F
- grind 80
- 16 d.a.r.
- lance 1 pour
- TBT unknown, scale died
“Lemon curd”, Jasmine, clean