Cibola Rum cocktail §

• 2oz dark rum (Seale’s)
• ⅓oz rich simple syrup (2:1)
• ¼oz Amaro Nonino
• 2 dashes Angostura bitters

Stir with ice and strain into a chilled coupe, garnished with a cherry.

See also Caliban’s Pour cocktail and Dandelion Rye cocktail