okay
- Tetsu Kasuya V60
- 16g coffee : 256g water (1:16)
- Grind 80 clicks K6
- 205°F
- 4 days after roasting
- 1 minute bloom
Fruity and sweet, bit one-note
good
- 18g coffee : 252g water (1:14)
- Grind 70 clicks?
- 202°F
- SF tap water
- 5 days after roasting
Very fruity and rich but with some chocolate complexity
okay
- 197°F
- 6 days after roasting
Fruity and drinkable but muted even at the 1:14 ratio
good
- 202°F
- Grind 70 clicks
- 1:14
- 1 minute bloom