Mochavardier cocktail §

• 1½oz Mocha Bourbon
• ¾oz sweet vermouth
• ¾oz Campari or other red aperitivo
• ⅛oz Smith & Cross Jamaican rum
• 1 dash orange bitters

Stir and serve over large ice with a cherry.

Variants §

• 1½oz Mocha Rye
• ½oz sweet vermouth
• ½oz triple sec
• ¼oz Amaretto
• ¼oz Campari

The triple sec and amaretto go together surprisingly well and complement the chocolatey notes in the mocha whiskey. Campari provides some tang and vermouth balances out the booze-heaviness.